The Landing SFO Restaurant & Bar

Fresh Fruit Cup 7

Chicken Apple Sausage 8

Thick Cut Bacon 8

Breakfast Potatoes 6 (V)

GREEK PLATTER V 20
Falafels, Tzatziki, Fresh Hummus, Local Cucumber Salad, Olive Salad, Feta Cheese Grilled Garlic Pita Bread 20

CRISPY SHRIMP TEMPURA 19
Panzu Sauce, Wasabi Aioli, Soy Glaze and Pickled Ginger

CHIPS, SALSA & GUCAMOLE V 12
Nacho Chips, Salsa Verde, and Fresh Guacamole

KFC (KOREAN FRIED CHICKEN) 19
Crispy Chicken Wings, Gochujang sauce and Cabbage Slaw

SEARED TUNA SASHIMI* 25
Japanese Ahi Tuna, Yuzu Koshi, smoked Ponzu, Charred Green Onions, and Soy Glaze

SOUTH SF LANDING BURGER* 22
Beef Patty, Fried Onions, Pickles, Local Tomato, Lettuce,
and Glazed Marin County Brie, on Brioche Bun

RUBEN SANDWICH 22
Corned Beef Topped, Sauerkraut, Thousand Island,
and Swiss Cheese on a Toasted Marble Rye Bread

IMPOSSIBLE TEXAN BURGER V 22
Impossible Patty, Topped With House Made
BBQ Sauce, Beer Battered Onion Rings, Tomato, Lettuce, Smoked Gouda, and Grilled Portobello

TRI-TIP FRENCH DIP* 22
Roasted Sliced Tri-Tip, Gruyere, Caramelized Onions,
French Baguette, and Beef Au Jus

PESTO CHICKEN & MOZZARELLA SANDWICH N 20
Basil Pesto Marinated Chicken, Fresh
Mozzarella Cheese, Lettuce, Tomato & Balsamic Glaze

CLASSIC CAESAR 16
Romaine Hearts with Anchovies in Vinegar,
Olive Oil Croutons, Shaved Pecorino Romano,
Classic Caesar Dressing

ASPARAGUS SALAD GF 16
Jumbo Asparagus, Bacon Sherry Vinaigrette, Frisée,
and Fine Herbs

BURATTA SALAD V, GF 21
Burrata Cheese, Heirloom Tomatoes, Fresh Basil, Shaved Pickled Shallots, Balsamic Glaze, Lemon Zest, and EVOO

GOLDEN GATE GREEN SALAD V GF 14
Fresh Local Mixed Greens, Shaved Cucumber,
Cherry Tomato, Rainbow Carrot, and Sherry Vinaigrette

CREAM OF BUTTERNUT SQUASH V 10
Butter Nut Squash, Delicata Squash, Nutmeg, Cinnamon Buttered and Creamed

WILD MUSHROOM SOUP V GF 10
Chefs Blend of Wild Mushrooms, Creamed with Thyme, Roasted Garlic, Sweet Onions and Truffle Oil

MOROCCAN SPICED SALMON GF 36
Salmon Marinated with Moroccan Spices,
Garlic Mash, Grilled Broccolini, and Basil Cream

AIRLINE CHICKEN ADOBO 29
Chicken Breast braised in Adobo marinade
with Vegetable Fried Rice

PRAWN COCONUT GF GREEN CURRY 32
Coconut Green Curry Sauce, Rainbow Carrots, Shitake Mushroom,
Spring Onion, and Steamed Rice

LOBSTER RAVIOLI 32
Lobster Bisque Sauce,
Butter Poached Lobster Meat, and Tarragon Oil

BUTTER CHICKEN 29
Succulent Chicken Roasted and Simmered in Zesty Tomato Gravy,
Crispy Naan, and Rice

Grilled New York Steak * GF 39
Grilled Angus New York strip, Maître d' Butter,
Garlic Confit Marble Potatoes Grilled Broccolini

GRILLED DRY AGED GF PRIME RIB EYE 55 GF
Scotch and Green Pepper Corn Sauce, Roasted Summer Vegetables and Garlic Mashed Potatoes

SEASONAL VEGETABLE V FETTUCINI ALFREDO 19
FETTUCINI ALFREDO Spring Onions, Wild Mushrooms,
Jumbo Asparagus, and Baby Rainbow Carrots

TRUFFLE GARLIC FRIES V 12

GARLIC MASHED POTATO V 9

FRIES GF, V 9

GRILLED ASPARAGUS GF, V 12

DARK CHOCOLATE FUDGE BROWNIES 14
Vanilla Ice Cream

LEMON & RASPBERRY CAKE 12
Berry Coulis

TIRAMISU 12
Chocolate Glaze

BAKED NY CHEESE CAKE 12
Caramel Bits & Berry Coulis

SUN-THU 4:00PM-6:00PM | FRI-SAT 9PM-11:00PM

$7 Well Drinks | $6 House Wine | $2 Off Draft Beers

Classic cocktails and monthly specials shaken, stirred and made to order.

Bud Light Abv 4.2% - $6.50
Coors Light Abv 4.0% - $6.50
Anchor Steam Beer Abv 4.9% - $7.50
Corona Abv 4.6% - $7.50
Pacifico Abv 4.5% - $7.50
Stella Artois Abv 5.0% - $7.50
Heineken Abv 5.0% - $7.50
Blue Moon Abv 5.4% - $7.50

High Noon (mango, peach, watermelon) Abv 4.5% - $9.00
Golden State Cider Abv 6.3% - $9.00

Michelob Ultra Lager Abv 4.2% | 16oz: $8.00 | 20oz: $10.00
Firestone 805 Blonde Ale Abv 4.7% | 16oz: $8.50 | 20oz: $10.50
Buenaveza Mexican Lager Abv 4.7% | 16oz: $8.50 | 20oz: $10.50
Cali Squeeze Blood Orange Hefe Abv 5.4% | 16oz: $8.50 | 20oz: $10.50
HenHouse IPA Abv 6.9% | 16oz: $9.00 | 20oz: $11.00