This image depicts a modern restaurant with a bar area, multiple tables and chairs, and a large TV mounted on a brick wall.

Event Venue South San Francisco

The Landing SFO Restaurant & Bar

Serving international flavors from around the world. The Landing is located minutes from SFO airport on highway 101 and 11 miles from downtown San Francisco. The restaurant stands true to its name, a global destination catering to all communities.

A company retreat, or a celebration of the ages, our chefs strive to satisfy every craving, be it Lobster Ravioli, Butter Chicken, or a Grilled Dry Aged Prime Rib Eye steak cooked the way your heart desires!

Experience the culinary excellence of Chef Raman Khanna at The Landing. Contact us today to book your unforgettable event.

A modern restaurant with a glass roof, patterned floor, beige seating, and white wicker chairs is elegantly set and surrounded by greenery.
The image shows a contemporary bar with an L-shaped counter, orange chairs, several TVs, and modern lighting. The space is bright and clean.
A modern restaurant with a glass roof, patterned floor, beige seating, and white wicker chairs is elegantly set and surrounded by greenery.
The image shows a contemporary bar with an L-shaped counter, orange chairs, several TVs, and modern lighting. The space is bright and clean.
This image shows a modern restaurant with a glass roof, beige seating booths, and patterned floor tiles, set in a bright and lush environment, ending the sentence.

About The Team

Curated by Chef Raman Khanna

A culinary artist with a passion for global flavors, Chef Raman Khanna brings a dynamic perspective to the kitchen. With a strong foundation and international experence, Khanna has honed his craft over 30 years, holding multiple positions from Executive Chef to Management & Development Roles in the United States and UAE. Raman was part of the winning team of several medals in the biannual Salon Culinaire (1991 & 2001), including the silver dhow trophy for the best hotel in the UAE.

Expect a delightful mix of classic and contemporary tastes.

A plated dish with toasted bread topped with greens, poached egg, and colorful vegetables on a white marble surface.
A beautifully plated dish with smoked salmon, various vegetables, and herbs in a textured bowl alongside a plate with two toasted bread slices.
A plated dish features a chicken drumstick glazed with sauce, served atop a bed of greens and what appears to be grains or rice on a textured plate.
The image shows a grilled steak garnished with herbs on a white plate. In the background, there are mashed potatoes, grilled vegetables, and asparagus.
The image shows a close-up of ravioli, held by a fork, over a bowl containing more ravioli mixed with herbs and chunks of other ingredients.
The image shows a modern bar with a square counter surrounded by barstools, overhead lights, and multiple TVs mounted on the ceiling.
CHECK OUT OUR HOTEL
A SFO AIRPORT HOTEL
CHECK OUT OUR HOTEL